PHOEURK, C.; TIENG, S. Prevalence and concentration of Escherichia coli and Salmonella species in fresh vegetables collected from different types of markets in Phnom Penh. Insight: Cambodia Journal of Basic and Applied Research, [S. l.], v. 1, n. 1, p. 76–96, 2019. DOI: 10.61945/cjbar.2019.1.1.3. Disponível em: https://cjbar.rupp.edu.kh/index.php/cjbar/article/view/5. Acesso em: 15 nov. 2024.